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What Your Body And Soul Crave
As the age old adage says, health is wealth. Here we are speaking about soul’s wealth. Nutritious food is good for one’s health because body can absorb its essence – it is ditto with our life. When we espouse life in its entirety, enjoying all the impressions and sensations in it, our soul will be able to take in its ‘quintessence’, coming to terms with the core of our existence, and helping us to live our lives to the highest. Masami Sato shares the mystery of living a complete life in this excerpt from her latest book, ONE.
Why is it that many of us, (actually, most of us) now and then feel some sort of a barren sensation in our lives? It is like being ravenous. When we eat, we are satiated and become slightly indifferent to food. But after some time, we once again feel like having food. Then suddenly we are drawn again to the aroma and picture of food. We can also feel strange pangs of hunger when we are not actually craving for food – just after having eaten something. Some of us have a craving all the time.
Persistent emotional thirst is not the happiest feeling to have. Then how can we live our lives to the brim? How can we be more contented endearingly?
Maybe the answer is simple: just live our lives as a whole. The word ‘whole’ holds the meaning of completion. Then the secret to live a complete life is simply to live it as a whole.
Let us begin by looking at an example of this ‘completion’ with something very close to our mind – our stomach.
Whole Food VS Semi Food
We are used to the usage ‘whole food.’ People say that taking whole food is the secret to the vigour and wellbeing that we require. How is whole food better than ’semi food?’
A whole grain for example has a life. So, if you soak the whole grain in water, drain the next day and leave for a few days, it sprouts. It has a life of its own. When we eat such food, our body absorbs the full live nutrients. It has all the properties to cleanse, heal and nurture different body cells.
And exactly like the example of a grain, much of customary eating includes consuming whole edible creatures as well. Eating full fresh fish used to be more prevalent than having a half of it and casting the rest away. It was exactly so for meat and every edible plant product.
‘Part food’ sometimes tastes better and smells better but does not have much nutrition. We may enjoy its taste, but we could have some lasting illness if we only ate ‘part food’ all days of our life.
So, to make up for the missing half, we began to take nutritional supplements. We have been trying and researching for pretty long to find the perfect equilibrium. It gets more and more difficult as we slice the food up, add preservatives and transport, and even try to supplement with other parts coming from various sources, places and seasons. Some of the nutrients are not even from natural resources. They are synthetically generated. After it is tested and analyzed, it is approved for man’s consumption. But however hard we try, we cannot merge the ‘bits’ from different sources to make it alive.
Half Life-’Sweetness’ of Life
So, if we view our life now, a lot of what we are doing is akin to eating ’semi food.’ Just relishing the sweet taste of life but discarding the actual nourishing part. And if we immerse this ’semi life’ in water with other bits and kept it under the sun, could it sprout and develop into a lovely full life?
Whole food is not (as some people perceive it) poor in taste. It is actually tastier when we prepare it properly. But while the demand is low, it is more expensive. It is actually more economical in the long run though, as we have less medical expenses later on. When more people start eating it, it will naturally become cheaper because it is a simpler food with less processing and waste.
Our life is the same. When we only appreciate the ’sweetness’, and throw away the rest in rubbish bins because we don’t see its value, we may be wasting the most important part. And the part we throw away could have the greatest power for the sustainability of our life and our economy. It also takes more energy and resources to discard it. Better yet, the part we throw away is free.
So, what is it we are not seeing?
Picture a life where we didn’t in fact believe that we were lacking anything there.
The secret is right here. The secret of a full life.
Entire Life-The Complete Life
When it’s ‘whole’, it doesn’t matter how big the whole is. It can expand simultaneously. It can still contain all the elements to sustain itself as a whole living being. Once it grows to a certain size, it can still live without some of the parts. Like plants can live after being eaten a little by birds or trees still thrive even after losing their leaves. But if we neglect the balance for a very long time, eventually it can start creating a fatal imbalance. Then it could become too complicated to get back into balance.
We do not have to return to prehistoric times to find fullness. Fullness exists in the present. All that is required to do is view intently; view intently enough to actually find.
When we can see our life as an entirety and resist jettisoning what feeds our life the most, we start feeling more and more satisfied without searching for ‘material’ to fill the depressions and vacuums of our life. Everything finally finds its level. We now recognize the entire apparatus of the world in a very altered way.
Yes, it is now time to learn how we can form (and find) this equilibrium constantly and manageably.
The real nourishing part of our life is what makes us feel good deep down. It is like the part of food that makes our body become healthy in the long-term. Feelings we experience in our everyday life are the real key to our long-term happiness. And there are feelings that make us feel more complete.
The smiles we see when we give acknowledgments to others. The joy we feel when we give gifts to others. The love we feel when we see our children being happy. The inspirations we receive when we feel our life is full of meaning
Let us internalize these moments of our life totally and relish the flavour of our entire life. Then we will perceive how it is not so imperative to constantly fill our heart (and tummy!) with physical indulgences – those types of things that only increase our cravings afterward.
We can actually experience this delight, thankfulness and affection in order to sense life as a whole at any minute irrespective of the circumstances. It is not about what we perceive, what we are told or how we act that conclude our life as a whole. It is about what we ‘opt to’ feel about our life.
Yes, our life indeed is already complete.
When we start taking actions based on this understanding, we can become true masters of the balance creation-long-term health, wealth, nurturing relationship and happiness.
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Post Author: Masami Sato
